Federico Ferrero, Barolo, DOCG, Piemonte, Italy, 2020

Vinification: great importance of the work in vineyard with manual selection of the grapes and in the winery. Crushing, fermentation and maceration in stainless steel tank for about 30 days at a controlled temperature of 28-29 ° C. Following malolactic fermentation in December. Aged in 225 liter French oak barrels for a duration of 24 months. The bottling takes place a beautiful estate and is followed by a further period of aging in the bottle, before the commercialization, of eighteen months.