COLOUR: intense ruby red that, as it ages, lightens to garnet red
TASTE: excellent body with a very long finish; with adequate time to age it becomes well balanced
OPTIMUM AGE FOR DRINKING: the wine has excellent longevity, and can rest in the bottle for more than 4 years
SERVING TEMPERATURE: 16°-18° C (61°-64° F)
ZONE OF PRODUCTION: townships under D.O.C.G. certification in the province of Asti and Alessandria
PERIOD OF MATURATION: second half of October
WINEMAKING: traditional method in stainless steel tanks and aging in French oak barriques for at least 15 months
